I decided to take a break from painting and share with you my all time favorite recipe. I found it via Pinterest, (shocking I know!). The recipe is a twist on chicken parmesan an old classic. Instead of frying the chicken making it really fatty Chef John the creator turns the dish into a casserole. Now I am not about to rehash how to make this phenomenal dish, you can find an awesome video tutorial which he created on his foodwishes website. It’s worth watching if only for his humor alone! What I am going to add are the homemade croutons I made for this recipe, it makes a huge difference. I know what you are thinking…chicken parm, croutons what is she talking about…watch the video trust me it makes sense. Either way if you use them for this recipe or even just in a salad it’s worth taking the extra 15 minutes to make your own. I will never buy store made croutons every again.
We had left over foccia bread from a local farm/bakery I hate having bread go to waste but after two days it was starting to get hard. Day old bread is best for crouton making.
Here is what you will need:
- Bread cubed into small pieces (I used four pieces of bread)
- Olive oil 2 tbs
- Pinch of salt
- Pinch of red pepper flakes
- Minced garlic 1 tbs
- Any additional spices you want to add.
Preheat the over to 350 degrees. Mix all ingredients except for the bread in a big mixing bowl. Then add the bread and toss until all the pieces are lightly coated. Lay out onto a baking sheet in a single layer.
Bake for about 10 – 12 min or until they get golden brown. I used these for my chicken parm casserole which the top layer is croutons so I let these only cook for 10 min since they were headed right back to the oven. Here is the final chicken parm casserole with homemade croutons, so good!
Let me know if any of you try this!